短句子网1.黄陂豆丝的介绍
黄陂豆丝是武汉市黄陂区的三大汉族传统小吃之一（其他还有黄陂三鲜），也是长江中下游区域的农家传统食品，主要分布在湖北东南部、安徽西南部及江西。豆丝是用大米、绿豆等按一定比例打浆摊成饼此时为湿豆丝，一般吃法是直接抹上酱料或自行包菜吃，也可以煮，可以蒸，配上青菜，味道和口感都相当特别，是不错的传统美食。当然为了便于保存可切丝晾干。在湖北黄陂豆丝是必不可少的年货，每年腊月，家家 户户做豆丝，飘出浓浓的年味。黄陂豆丝用纯天然野生葛根粉、精米、黄豆、优质面粉、植物油等以传统手工工艺并结合现代先进生产工艺精制而成。
2.武汉八大名吃的豆丝
“福庆和”坐落在汉口中山大道，在六渡桥一带，以经黄陂风味的豆丝著称。粉质钦滑，味鲜可口。豆丝是武汉市黄陂区三大汉族传统小吃之一（其他还有黄陂三鲜、黄陂糍粑）。吃客唐鲁孙：“谈到吃牛肉，黄陂的牛肉豆丝，固然远近知名，上海弄堂汽油桶的牛肉汤，倒也货真价实，腴而不腻。是长江中下游区域的农家传统食品，主要分布在湖北东南部、安徽西南部及江西。豆丝是用大米、绿豆等按一定比例打浆摊成饼并切成条状此时为软的湿豆丝，当然为了便于保存可切丝晾干成为干豆丝。一般吃饭湿豆丝可以炒食或煮食，最好吃的是与牛肉或腊肉一并炒或煮，干豆丝就只能够煮食了。在湖北黄陂豆丝是必不可少的年货，每年腊月，家家户户做豆丝，飘出浓浓的年味。
3.黄陂豆丝的做法
黄陂豆丝制作步骤：
1）精选择优质的糙米和黄豆按一定比例淘沙洗净，混合后浸泡一个晚上；
2）将浸泡了一夜的大米和黄豆伴着清水，通过磨浆机磨成乳白色的米浆（可以加些许食盐和葱花等辅料，倒入模具即可下油锅炸制武汉人爱吃的面窝了）
3）用土灶配以松针柴火的温火，在大土锅上均匀的抹上少余油，沿锅沿倒入一定量米浆均匀的抺平，盖上锅盖数十秒钟，一张完整的豆皮就可出锅了；
4）待豆皮放凉后卷成一筒，用菜刀均匀的切成丝后，放至室外晒干，即成我们常看到的豆丝成品了。
4.关于黄陂豆丝的英语作文80字
Huangpi bean silk is one of the three traditional snacks of Han nationality in Huangpi District, Wuhan City, Hubei province. It is also a traditional food in the middle and lower reaches of the Yangtze River. It is mainly distributed in the southeast of Hubei, in the southwest of Anhui and Jiangxi. Is the use of rice, mung bean silk etc. according to a certain proportion of beating spread into the cake at this time for the wet beanthread, food in general is put directly on the sauce or to eat cabbage. Of course, in order to save dry cutting.
Silk is one of the three special snack in Huangpi District of Wuhan, with rice, mung bean pulp spread into the cake, then shred dry. Traditionally, Huangpi bean silk were essential to the twelfth lunar month every year, every family to do special purchases for the Spring Festival, Dousi, smell the thick smell of years.
In Hubei Huangpi bean silk is essential for the twelfth lunar month every year, every family to do special purchases for the Spring Festival, Dousi, smell the thick smell of years. Huangpi bean silk with pure natural wild pueraria powder, rice, soybean, wheat flour, vegetable oil and other traditional crafts and modern advanced production process and refined.
Huangpi silk is nutritious, the taste is pure, delicate texture, the main rice with soy mung bean, buckwheat, arrowroot, yam, asparagus and other health materials, pure manual operation, no pollution, is a natural green food.
Wild Puerarin powder high nutritional value, contains a large number of starch, vitamin protein and calcium, zinc, selenium and other minerals, is the National Health Ministry found that two of the medicine is a traditional Chinese herbal medicine.
5.关于黄陂豆丝的英语作文80字
Huangpi bean silk is one of the three traditional snacks of Han nationality in Huangpi District, Wuhan City, Hubei province. It is also a traditional food in the middle and lower reaches of the Yangtze River. It is mainly distributed in the southeast of Hubei, in the southwest of Anhui and Jiangxi. Is the use of rice, mung bean silk etc. according to a certain proportion of beating spread into the cake at this time for the wet beanthread, food in general is put directly on the sauce or to eat cabbage. Of course, in order to save dry cutting.Silk is one of the three special snack in Huangpi District of Wuhan, with rice, mung bean pulp spread into the cake, then shred dry. Traditionally, Huangpi bean silk were essential to the twelfth lunar month every year, every family to do special purchases for the Spring Festival, Dousi, smell the thick smell of years.In Hubei Huangpi bean silk is essential for the twelfth lunar month every year, every family to do special purchases for the Spring Festival, Dousi, smell the thick smell of years. Huangpi bean silk with pure natural wild pueraria powder, rice, soybean, wheat flour, vegetable oil and other traditional crafts and modern advanced production process and refined.Huangpi silk is nutritious, the taste is pure, delicate texture, the main rice with soy mung bean, buckwheat, arrowroot, yam, asparagus and other health materials, pure manual operation, no pollution, is a natural green food.Wild Puerarin powder high nutritional value, contains a large number of starch, vitamin protein and calcium, zinc, selenium and other minerals, is the National Health Ministry found that two of the medicine is a traditional Chinese herbal medicine.。
6.黄陂豆丝怎么做
主要食材：大米，黄豆，绿豆，葛粉，山药，面粉
分类：鄂菜，小吃
口味：细腻劲道，口味纯正
分享
制作方法
1，煮食冷水下锅：将豆丝放入水中，小火慢煮熟透即可加调料食用。煮食开水下锅：先将水烧开，再放入豆丝，中火煮熟即可加调料食用。
2，炒豆丝：用凉水浸泡30分钟，滤干水份，用植物（动物）油中火炒，散状柔和爽口。蒸豆丝：直接将干豆丝放入蒸锅中蒸6--9分钟，取出后蘸佐料吃，甜、辣、咸均可。
3，下火锅：先用温开水浸泡10分钟，滤干水份等火锅汤料滚开再把豆丝加 入，煮开即食。
4，炸豆丝：植物油炸，香脆可口。当然，我们并不是提倡此种吃法，炸制 过程会产生少量有害物质。
7.描写黄陂景里沟的诗句
词作家苏昉先生创作的《梦泊黄陂湖》
凤台秋月，青帘渔火，
一叶帆影从我的梦中划过。
故乡的湖水荡着碧波，
青山依旧，是我的爱恋寄托。
黄陂夏莲，钟鼓晨暮，
一首渔歌在我的心中唱着。
故乡的土地深情宽厚，
芦花村落，把我的思念慰留。
那根欸乃的老桨，
拨动往事一段温馨的忧愁，
妹子她站在桥头向我招手。
走不出故乡，就梦泊在黄陂湖，
一杯浓浓的乡情不醉不休。
8.求关于"豆"的诗句
七步诗 曹植
煮豆持作羹，漉菽以为汁。
萁在釜下燃，豆在釜中泣。
本是同根生，相煎何太急？
红豆 王维
红豆生南国，春来发几枝。
愿君多采撷，此物最相思。
豆粥 苏轼
君不见滹沱流澌车折轴，公孙仓皇奉豆粥。
湿薪破灶自燎衣，饥寒顿解刘文叔。
又不见金谷敲冰草木春，帐下烹煎皆美人。
萍齑豆粥不传法，咄嗟而办石季伦。
干戈未解身如寄，声色相缠心已醉。
身心颠倒自不知，更识人间有真味。
岂如江头千顷雪色芦，茅檐出没晨烟孤。
地碓舂秔光似玉，沙瓶煮豆软如酥。
我老此身无着处，卖书来问东家住。
卧听鸡鸣粥熟时，蓬头曳履君家去。
过汤阴市得豌豆大麦粥示三儿子 苏轼
朔野方赤地，河堧但黄尘。
秋霖暗豆漆，夏旱臞麦人。
逆旅唱晨粥，行疱得时珍。
青班照匕箸，脆响鸣牙龈。
玉食谢故吏，风餐便逐臣。
漂零竟何适，浩荡寄此身。
争劝加餐食，实无负吏民。
何当万里客，归及三年新。
答李任道谢分豆粥 黄庭坚
豆粥能驱晚瘴寒，与公同味更同餐。
安知天上养贤鼎，且作山中煮菜看。
清平乐.村居 辛弃疾
茅檐低小，溪上青青草。
醉里吴音相媚好，白发谁家翁媪。
大儿锄豆溪东，中儿正织鸡笼，
最喜小儿无赖，溪头卧剥莲蓬。
生查子 牛希济
新月曲如眉，未有团圆意。红豆不堪看，满眼相思泪。
终日劈桃瓤，仁儿在心里。两朵隔墙花，早晚成连理。
南乡子 欧阳炯
路入南中，桄榔叶暗蓼花红。
两岸人家微雨后，收红豆，
树底纤纤抬素手。
木兰花/玉楼春 莫将
眼前欲尽情何限。风外南枝无一半。
东君何事莫教开，及至如今都不管。
高楼三弄休吹趱。一片惊人肠欲断。
杏花开后莫嫌衰，如豆青时君细看。
永遇乐 姜夔
我与先生，夙期已久，人间无此。不学杨郎，南山种豆，十一徵微利。云霄直上，诸公衮衮，乃作道边苦李。五千言，老来受用，肯教造物儿戏。东冈记得，同来胥宇，岁月几时难计。柳老悲桓，松高对阮。未办为邻地。长干白下，青楼朱阁，往往梦中槐蚁。却不如、洼尊放满，老夫未醉。
白苎 史浩
腊天寒，晓风劲，幽香频吐。精神绰约，谁羡姑射居处。江南探春独步。恨无侣。微语。又谁管、雪势霜威埋妒。且图少陵东阁作诗苦。拟烦玉纤轻拗、宁相许。惜取。栏干遍倚，月淡黄昏，水边清浅，不放红尘染污。似名画手丹青，罢施缃素。不随艳卉，强媚韶光一瞬，飘荡无据。只恐金门，宝鼎方调，时时来觑。便把枝头，豆颗朝天去。
红豆词 王国维
南国秋深可奈何，手持红豆几摩挲。
累累本是无情物，谁把闲愁付与他。