短句子网1.关于巧克力的英文诗（急用）
chocolate
n.
巧克力（糖果）
巧克力饮料； 巧克力制品
巧克力色
a bar of chocolate
一块巧克力
chocolate in cake [powder]
块状[粉状]巧克力
assorted chocolate
什锦巧克力（糖）
baker's chocolate
焙烤制品（装饰）用的巧克力
baking chocolate
可可浆
bar chocolate
长方块巧克力
bitter chocolate
可可浆； 带苦味的巧克力糖
bloom inhibited chocolate
不起霜斑的巧克力
blooming chocolate
起霜巧克力（表面泛呈白色脂肪斑点的巧克力糖）
creamy chocolate
巧克力乳浆
diabetic chocolate
糖尿病人用巧克力， 无糖或低糖巧克力
drinking chocolate
巧克力饮料， 可可（粉）茶
fancy chocolate
优质巧克力， 花式巧克力
filled chocolates
夹心巧克力
frosted chocolate
巧克力出油反白
melon seed chocolate
瓜子仁巧克力milk &
nuts chocolate
牛奶果仁巧克力
piping chocolate
装饰（糕点制品用的）巧克力
plain chocolate
素巧克力， 纯巧克力
superfine chocolate
高级精制巧克力
tempered chocolate
调温好的巧克力
tropical chocolate
热带用巧克力
vitaminized chocolate
添加维生素巧克力， 维生素强化巧克力
walnut chocolate
核桃仁巧克力
2.关于巧克力的英语文章
Clinging to the window, my nose easily smells out the familiar flavor pervading in the small chocolate store. I gulp down the saliva after a piece of chocolate melts in my mouth, and even could not help closing my eyes to enjoy the marvelous feeling. Oh, Chocolate, my favorite!。
3.求一篇介绍巧克力的英语文章
关于巧克力的英语文章Chocolate (pronounced /??t????kl??t/) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.Cocoa solids contain alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Some research found that chocolate, eaten in moderation, can lower blood pressure. The presence of theobromine renders it toxic to some animals, especially dogs and cats.Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. The world's top continental producer of cacao beans is Africa, where recent controversy has focused on the use of child labor in cocoa production。
4.帮忙写篇关于巧克力的英文演讲稿
Just briefly on the etymology of the word “chocolate”, the word chocolate probably domes from “chocolatl”, a Spanish combination of the Maya word for “hot water” and the Aztec word for “bitter water.”咱们简单地从“巧克力”这个词的起源说起吧。
“巧克力”这个词大致起源于“chocolatl”，它是一个合成西班牙语，合成自玛雅语“热水”和阿芝特克语“苦水”。 Chocolate comes in many forms today. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs. 如今，巧克力正以多种多样的形式出现。
我们先不提它们的形状，其加工过程始于提炼、接着发酵、干燥，然后烘烤可可种子（也称为可可豆），去壳去皮，最后留下美味的核。 There are three main forms of chocolate that one sees regularly. These are milk chocolate, dark chocolate and white chocolate. 大家通常看到的巧克力主要有三种口味，牛奶巧克力、纯巧克力和白巧克力。
Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. All milk chocolate made in the U.S. contains at least 10% chocolate liquor and 12% whole milk. 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。美国制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。
There are two kinds of dark chocolate. The first bittersweet and semisweet chocolate are the darkest eating chocolates and have at least 35% chocolate liquor. Sweet dark chocolate contains 15% to 35% chocolate liquor and less than 12% milk solids. It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla. 纯巧克力主要有两种，一种是半苦半甜型巧克力，这是最纯的巧克力，至少含有35%巧克力乳液。甜纯巧克力含有15%至35%巧克力乳液和低于12%固体牛奶。
当然，甜纯巧克力里也会含有其它成份，如炼乳、可可油、糖和香草等。 White chocolate is a blend of cocoa butter, milk, sugar, and flavorings. It contains no cocoa solids, and many people don't consider it chocolate at all！ 白巧克力是用可可油、牛奶、糖和其它调味成分混合制作而成的。
其内并不含有任何可可固体成分，因此许多人认为这根本就不是巧克力！ 关键词 etymology / / n.语源学 extract / / v. 提炼 ferment / / v. 使发酵 whole mi激丁馆股弋噶龟拴骇茎lk / / n. 全脂牛奶 condensed milk / / n. 炼乳——————————————————————————————————————————————————————————巧克力作为世界上最风靡的食品之一，它被赋予了种种意义。现在大家接触巧克力最多的场合当属“情人节”前男女双方为对方购买包装精美的巧克力作为礼物。
可是当你美滋滋地在品尝情人送的巧克力时，你可想到过它的发明者和由来？我相信，如果大家下次再送巧克力作为情人礼物时，引经据典地讲讲巧克力的来历，肯定会让你的恋人倾倒不已！ American-made chocolate and cocoa（可可） products number in the hundreds. There is a fascinating（迷人的）story behind these wonderful products. Chocolate Through the Years The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World（指欧洲大陆，相对于美洲大陆）knew nothing at all about the delicious and stimulating flavor富有刺激性的口味） that was to become the favorite of millions. The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient（调料、原料）of chocolate when Columbus returned in triumph from America and laid before the Spanish throne（王位）a treasure trove of many strange and wonderful things. Among these were a few dark brown beans（豆）that looked like almonds（杏仁）and seemed most unpromising（无指望的）. They were cocoa beans, today's source of all our chocolate and cocoa. The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez（科尔特斯）， the great Spanish explorer, to grasp（把握住）the commercial possibilities of the New World offerings. Food of the Gods During his conquest of Mexico, Cortez found the Aztec Indians（阿兹特克印第安人）using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. In 1519, Emperor Montezuma, who reportedly drank 50 or more portions daily, served（提供，招待） chocolate to his Spanish guests in great golden goblets（高脚杯）， treating it like a food for the gods. For all its regal（王室的） importance, however, Montezuma's chocolate was very bitter（苦）， and the Spaniards did not find it to their taste. To make the concoction（调制品） more agreeable to Europeans, Cortez and his 。
5.关于糖果的英文句子有哪些
1.a confection that consists of a piece of fruit, a seed, or a nut coated with sugar
糖果包括用糖涂过的一块果实、种子或坚果的糖果
2.A confection made from a sugar or honey paste into which nuts are mixed.
牛轧糖用果仁与糖或蜜糊混合做成的糖果。
3.A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant.
糖果，夹心糖一种通常有软糖、水果或坚果夹心并用巧克力或软糖覆面的糖果
4.The next thing was to eat the comfits: this caused some noise and confusion, as the large birds complained that they could not taste theirs, and the small ones choked and had to be patted on the back.
下步是吃糖果了，这又引起一阵喧闹，大鸟们埋怨还没尝到味儿，糖就没了，小鸟们则被糖块噎着了，还得别人替它拍拍背。
5.A rich, sweet confection made with sugar and often flavored or combined with fruits or nuts.
糖果一种用糖制造的味浓而甜的糖果，通常用水果或坚果调味或与之混合
6.A confection made from or flavored with the licorice root.
甘草糖一种用甘草根制成或加入甘草根的糖果
7.cookie-sized candy made of brown sugar and butter and pecans
小甜饼大小的糖果，由褐色糖、黄油和美洲山核桃制成
8.firm chewy candy made from caramelized sugar and butter and milk.
结实的耐嚼糖果，由焦糖、黄油和牛奶制成。
9.colored beads of sugar used as a topping on e.g. candies and cookies.
彩色的糖珠，用作糖果和蛋糕的盖头。
10.A sweet, creamy sugar paste used in candies and icings.
软糖料一种用在糖果和冰冻食品上的甜的奶油糖软膏
6.介绍巧克力的英语作文
巧克力是一个外来词Chocolate的译音（粤港澳粤语地区译为“朱古力”）。
主原料是可可豆（像椰子般的果实，在树干上会开花结果），它的起源甚早，始于墨西哥极盛一时的阿斯帝卡王朝最后一任皇帝孟特儒 ，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属于宫廷成员的饮料，它的学名Theobroma有“众神的饮料”之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。最早拿来饮用的是玛雅人，而最初是由墨西哥人制作，16世纪初期的西班牙探险家荷南多·科尔特斯在墨西哥发现当地的阿兹特克国王饮用一种可可豆加水和香料制成的饮料，科尔特斯品尝后在1528年带回西班牙，并在西非一个小岛上种植了可可树。
西班牙人将可可豆磨成了粉，从中加入了水和糖，在加热后被制成的饮料称为“巧克力”，深受大众的欢迎。不久其制作方法被意大利人学会，并且很快传遍整个欧洲。
1642年，巧克力[1]被作为药品引入法国，由天主教人士食用。1765年，巧克力进入美国，被托马斯·杰斐逊赞为“具有健康和营养的优点”。
1847年，巧克力饮料中被加入可可脂，制成如今人们熟知的可咀嚼巧克力块。1875年，瑞士发明了制造牛奶巧克力的方法，从而有了现 在所看到的巧克力。
1914年，第一次世界大战刺激了巧克力的生产，巧克力被运到战场分发给士兵。Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help digestion.The first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across europe.In 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic church.In 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate bar.In 1875, the Swiss invented the method of milk chocolate, which has now see chocolate.In 1914, the first World War stimulated the production of chocolate, chocolate was transported to the battlefield distributed to soldiers.。
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